For the fourth year, a limited selection of fine-dining restaurants in Southern Vermont will be offering a special menu for lunch and dinner at a reduced price from their regular menus. The menus for a 3-course lunch at $25 and 3-course dinner at $38 are available from April 24th through May 3rd, and reservations are recommended. Visit the Facebook page for So VT Restaurant Week or the website www.sovtrestaurantweek.com for more information.
Jan 18, 2025, 11 AM to 12 PM
The Power of Cold Exposure - a Cold Plunging WorkshopJan 18, 2025, 1 to 3:30 PM
Minerals and Mining in Vermont Exhibit and TalkJan 18, 2025, 2 to 3 PM