On Saturday August 11th from 4-6pm, Stone Valley Community Market (SVCM - the Co-op in Poultney) is offering the third of our summer "Taste & Make" workshop series focused on homemade probiotic foods. This month, learn about the joys and benefits of cultured dairy, with a focus on yogurt and fresh cheese. The event begins at SVCM for a tasting and discussion, then participants will walk to Green Mountain College's commercial kitchen to make batches to take home. An optional tour of the college's Cerridwen Farm will follow. This event is FREE, just bring your own quart jar. To register, call Stone Valley Community Market at 287-4550 or email Eleanor Tison, tisone@greenmtn.edu.

All three "Taste & Make" workshops this summer have allowed participants to sample, make, and learn more about incorporating probiotic foods into our diets. You do not have to be a member of the Co-op to participate.

Stone Valley Community Market is located at 216 Main St. in Poultney, across from Stewart's.

Dec 19, 2024, 5:30 to 7 PM

Dec 22, 2024, 9 to 9 AM

Dec 25, 2024, 10 AM to 12 PM