Peacham Café

Peacham, VT

About

A petite café in Peacham, Vermont, serving locally sourced meals, including takeout dinners. Currently takeout only, due to Covid.

Recent Postings from this Business

Weekend Brunch at the Peacham Café

Weekend Brunch at the Peacham Café
Peacham, VT
Suzanne Podhaizer
Mar 30, 2022
Hello, all! Are you hungry for things like cinnamon & vanilla "French Toast" bread pudding; blueberry studded waffle cake; scrambled eggs with pulled pork & greens; homemade potato knish; browned-butter banana bread; spinach & mushroom frittata; maple-pecan pie; and more? The Peacham Café is now open for brunch from 10-2 on Saturday and Sunday! Our menus are small, but we change them weekly to keep up with the changing seasons. We source all of our eggs, meat, and dairy products — and as much produce as is available — from our NEK friends and neighbors, and from our very own little farm. As many businesses are, right now, we're running with a tiny staff, so think of us as a slow food establishment! (The 10-11 hour on Sunday has been the busiest one, so if your time is limited, you may want to swing by on the later side)! We also have takeout dinners available by pre-order on Thursday, Friday, and Saturday. If you want to see our offerings, send me an email so I can add you to our... read more ▼

Hello, all!

Are you hungry for things like cinnamon & vanilla "French Toast" bread pudding; blueberry studded waffle cake; scrambled eggs with pulled pork & greens; homemade potato knish; browned-butter banana bread; spinach & mushroom frittata; maple-pecan pie; and more?

The Peacham Café is now open for brunch from 10-2 on Saturday and Sunday!

Our menus are small, but we change them weekly to keep up with the changing seasons. We source all of our eggs, meat, and dairy products — and as much produce as is available — from our NEK friends and neighbors, and from our very own little farm.

As many businesses are, right now, we're running with a tiny staff, so think of us as a slow food establishment! (The 10-11 hour on Sunday has been the busiest one, so if your time is limited, you may want to swing by on the later side)!

We also have takeout dinners available by pre-order on Thursday, Friday, and Saturday. If you want to see our offerings, send me an email so I can add you to our mailing list, or visit us on FB or Instagram.

Some recent dinners have include Lamb Biryani; Chicken Paprikash; Maple-BBQ Pulled Pork; Tourtière; Jambalaya; Choucroute Garnie; and Roasted Chicken with Buffalo Sauce & Carrot-Celery Slaw with Bayley-Hazen Blue Cheese Dressing. Each week we offer foods that range from simple to complex, and we always have gluten-free and vegetarian offerings.

Please send an email if you have any questions…we're not usually able to grab the phone during service.

And, if you (or someone you know) is an excellent breakfast cook — or generally loves cooking and cares about using local ingredients — we'll be hiring for jobs starting in a few weeks, so drop a line and say hello!

Here are a few of the farms/food businesses we buy from: Cross Farm; Badger Brook Meats; Kempton Farms; McDonald Farmstand; Joe's Brook Farm; Small Axe Farm; Sweet Rowan; Kingdom Coffee Roasters; Wood Mountain Fish; and more!

About This Directory

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About This Directory

The FPF Community Directory is a collection of more than 11,000 Vermont businesses and nonprofits in 245 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. See Terms of Use.

Learn More
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