Haven Hearth & Homestead

Looking for delicious food made with ingredients grown and produced by your neighbors? Want to try unique new dishes? Need a night out?

We offer a weekly dinner at the Cosmic Cup Café space in St. Johnsbury, and are moving these dinners to Sunday night beginning this week (December 4)

Our menu changes weekly, and beer & wine are now available! Seatings are from 5 until 7:45. We offer a tasting menu and a "big plate" of the week, with some snacks that can be added on to either. Takeout can be ordered in advance, and will be packed up and ready to go just prior to dinnertime.

Want to see the menu or ask a question? Find us on social media (@havenhearthandhomestead on Insta & FB) or send an email.

Do you work in agriculture or any other part of the food industry? Let us know, and you'll get a 10% discount on your meal.

This week's menu includes: baked Sweet Rowen feta with spiced honey & flatbread; braised Cross Farm lamb breast with jeweled rice; Black Bass from Wood Mountain Fish co. with sumac-tomato sauce; and pistachio-rose ice cream.

We aim to be playful, celebrate local ingredients, and create a warm and welcoming environment. We love reservations because they let us know how much food to cook, and help keep service running smoothly with a small staff, but they are not required.

Also, we'll be starting to offer lots of classes in the new year, aimed at teaching people how to feel more comfortable and creative in the kitchen. You can email with questions about those, too!

Have a great day!