August dates for Pranzi in Fattoria at Agricola Farm are this Sunday, August 7th and Sunday, August 21st!
Lunch is served from 11 am to around 2:30pm in the old Agricola farmhouse, next to the wildflower fields and the Agricola Farmstand in Panton, Vermont. Tickets include a farm tour, antipasti, insalate, primo, secondo, dolce, and a homemade drink. Keep reading for more event info and this Sunday's menu!
Pranzi in Fattoria is a partnership between Chef Julia Clancy and farm-owner Alessandra Rellini; together, they create a six course, Italian-style meal meant to replicate the long, lazy Sunday lunches so central to the culture of Italy. The menu is different each time, combining an Italian influence with Vermont ingredients. The event is on rain or shine! We'll have homemade (non-alcoholic) drinks, but please feel free to B.Y.O.B. Tickets are limited-- reserve your seat as soon as possible by calling 617-680-4276 or visiting the Agricola Online Farm Store at http://www.agricolavermont.com/store/c1/Featured_Products.html. We would love to see you there.
Where: 2674 Jersey Street in Panton, Vermont (05491)
When: Alternating Sundays every month, May through October. Lunch is served from 11 am--2pm, and begins with a (optional) tour of the beautiful Agricola farmstead.
To Note: Please let us know if you have any allergies prior to the event. Our menu is a set menu, but we are more than happy to accommodate allergies and dietary restrictions if we know about them in advance.
ANTIPASTI:
Heritage Pig Tasting Board: White Prosciutto, Coppa, Lardo, and Guanciale
Verdure Crude
Vermont Farmstead Cheese Plate with Rhubarb Conserva and Smoked Almonds
Homemade Bread
INSALATE:
Agricola Caprese with Mozzarella di Buffala, Basil, Heirloom Tomatoes, and Woodland Strawberries
Chilled Cucumber Soup with Sweet Corn and Mint
PRIMO:
Homemade Corzetti with Charred Eggplant, Pistachios, Parsley, and Cream
SECONDO:
Pork Belly with Honeywine, Pine Nuts, and Olives
DOLCE:
Semolina Peach Cake with Softly Whipped Cream
TO DRINK:
Rosemary Soda or BYOB
Pork, Eggs, Sheep’s Milk, Maple Syrup: Agricola Farm
Vermont Farmstead Cheeses: Fairy Tale Farm, Sweet Rowen Farmstead
Produce/Pantry: Elmer Farm, Wood’s Market Garden, Middlebury Natural Foods Co-op, personal gardens
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