Vergennes Partnership is pleased to present the first ever Vergennes Restaurant Week, taking place from June 19-26. Participating restaurants are The Red Mill at Basin Harbor Club, The Main Dining Room at Basin Harbor Club, Park Squeeze, Black Sheep Bistro, 3 Squares Cafe and Bar Antidote. Time to try them all and then your favorite one more time! Here are the details:

Basin Harbor Club's Main Dining Room - 20% off your meal.
Red Mill Restaurant - Free small plate and dessert with the purchase of two entrees
Park Squeeze - Daily specials featuring Otter Creek Heritage Farm Pork
Black Sheep - Free appetizer with the purchase of two entrees.
Bar Antidote – 10% off nightly pub specials
3 Squares - Appetizer/Entree Combo for $15 includes Vermont Raised Pork Carnitas with Guajillo Chipotle Salsa, Pico de Gallo, and Crema Agria followed by Orb Weaver Farm Carne Asada with Black Beans, Rice and Red Mole.

Just mention you're there for restaurant week, and enjoy!