It is time for our monthly CVAA Luncheon at Libanus Lodge which will be served at noon on June 9th at Libanus Lodge on the corner of North & Elm Streets. We will start off with a vegetable beef soup followed by a fiddle-head pasta salad. The main course is scalloped potatoes with VT Smoke & Cure Summer Sausage. The vegetable is fried cabbage. Gert Bingham is making fresh rolls. Suzanne Orvis is making Rhubarb Cream Cheese Bars for dessert. And Ann Myrick is continuing our newest addition to the menu- homemade donuts which will be ready at 11:00 am. Come early and get a good seat.

Jan 13, 2025, 6:30 to 8 PM

Jan 16, 2025, 1 to 3:30 PM

Jan 16, 2025, 7 to 8:30 PM