Join us in the Faywood Gardens renovated farmhouse kitchen!
This Wednesday, Aug 19th, our class menu is focused on Italy. Only a few spots are open for this week!

The menu consists of:
Antipasti of bacon wrapped broccoli, and stuffed zucchini,
Entrée of chicken cacciatore with ricotta gnocchi (yes, we make the gnocchi in class!),
Decadent Zabaione (marsala custard).

Class spends about 2 hours of preparing and creating the 3 course meal, and then you get to sit and enjoy your hard earned work! And you're welcome to bring your own bottle of wine or beer.

$50 per person, please reserve your space by Tuesday morning for a Wednesday evening class.
Classes are held every Wednesday evening, and the menus change weekly.
Faywood Gardens 802-777-1266
www.faywoodgardens.org

Feb 3, 2025, 6 PM

Feb 6, 2025, 7 to 8:30 PM

Feb 8, 2025, 1 to 2 PM