Join us for another delicious, Vermont-made Perfect Pairing event! On Friday, January 9th, our talented friend and second-place winner in our Harvestival Grape Stomp Competition, Paul Eley will be representing Vermont Salumi in the tasting room! He’ll have loads of free samples of Cured “Pepe” Salumi, and we’ll be providing complementary paired samples of our Vermont Rose, La Crescent, and Freerider wines!

The event will go from 5:30 to 8:00 pm.

Please give us a call at 802-223-1151, or send an email to events@freshtracksfarm.com if you have any questions or concerns.

Feb 2, 6 PM to 6 PM, Feb 9, 2025

Feb 2, 2025, 6 to 6 PM

Feb 6, 2025, 6 to 7 PM