Leda's Kitchen: Chef-Prepared Meals to Order!
The menu for Feb 6 includes:
Kala Masala Chicken Curry (of Dosa Kitchen fame)
Chana Masala (Chickpea Curry)
Kala Masala Tofu Curry
Winter Squash Masala (comforting mashed squash with Indian spices)
Ginger-Garlic Roasted Carrot Soup
Crunchy Seasonal Salad
Organic super-natural sweets AND MORE
To order, just follow these three simple steps!
1. Place your order at LedasKitchen.com by Tuesday at noon on weeks when I'm cooking.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM.
About: At Leda's Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions, and more. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
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