We are open Saturday November 16th from 8am to 2pm
Sit down and to-go are available with limited seating available
Don't forget to order your Thanksgiving treats! We will have our list on the counter for you to look over.
Saturday Brunch Menu:
-Our traditional big breakfast sandwiches on homemade English muffins or buttermilk biscuits
-The veggie breakfast wrap: scrambled eggs, smashed avocado, smoky sun-dried tomato aioli, cotija cheese and black beans in a large flour tortilla
-Smoked Salmon Toast
-Buttermilk pancakes with your choice of fruit filling
-We have a specialty side of homemade potato pancakes this week
-Broccoli Cheddar Quiche
-Croque Monsieur Sandwich
-Turkey Gobbler Sandwich
-Italian Wedding Soup
Homemade pies and baked goods
Dinner specials: these are made earlier in the day, packaged and refrigerated for you to take home and reheat for dinner.
-Chicken Cordon Bleu: Chicken breast stuffed with baked ham, and swiss cheese coated in breadcrumbs and oven fried then topped with a mustard pan sauce served with garlic mashed potatoes and roasted brussels sprouts.
-Maple Cranberry Roast Pork: Pork roast slow braised with maple, cranberries and onions sliced thin and topped with pan sauce served with roasted brussels sprouts and sweet potatoes. (gluten free)
-Tex-Mex Stuffed Sweet Potatoes: Baked sweet potato stuffed with seasoned black beans, cheddar cheese, chili and cumin roasted onions, sweet peppers and corn, fresh pico de gallo, and topped with cotija cheese and lime crema. (vegetarian, gluten free)(can be made with vegan if requested ahead of time)
Limited quantities on some items, especially the dinner specials, so please email, or call ahead to reserve your items. 802-446-9473. Feel free to leave a message for us if we are not here, but please leave your call back number just in case we need to get in touch with you.
Dec 19, 2024, 3:30 to 5:30 PM
Community Class: Building a Beginners ApothecaryDec 21, 2024, 10 to 11:30 AM
Christmas Eve ServiceDec 24, 2024, 6 to 7 PM