Tinmouth Roadhouse

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Individual Thanksgiving
Dinners & Holiday Pie Orders

Traditional $25.00
Herb roasted turkey breast topped with turkey gravy
Savory herb stuffing
Garlic mashed potatoes
Slices of maple butter roasted acorn squash
Roasted brussels sprouts with apples, bacon and shallots
Sides of house made cranberry sauce and a parker house roll

Vegetarian $25.00
Portabella Wellington
Garlic mashed potatoes
Slices of maple butter roasted acorn squash
Roasted brussels sprouts with apples and shallots
Sides of house made cranberry sauce and vegetarian gravy
Parker house roll

These are fully cooked meals that you take home to heat & enjoy

Whole Pies
Large Pies: $25.00 serves 8, Apple pie, Dutch apple caramel, tart cherry almond, mixed berry, blueberry pear, maple bourbon pecan, pumpkin, apple cranberry, raspberry pear, blueberry crumb
Small pies: $13.00 serves 4
Other: $24.00 box of 12 raspberry walnut bars

We will accept orders until 4pm Friday November 22nd 802-446-9473
Pick up Wednesday November 27th between 8am and 4pm. If other arrangements need to be made, please call to confirm. Leave a message if we are not available.
If you would like any of the above dinner items family sized, please call to discuss.
Thank you and Happy Thanksgiving to all.

We are open Saturday November 16th from 8am to 2pm
Sit down and to-go are available with limited seating available

Don't forget to order your Thanksgiving treats! We will have our list on the counter for you to look over.

Saturday Brunch Menu:
-Our traditional big breakfast sandwiches on homemade English muffins or buttermilk biscuits
-The veggie breakfast wrap: scrambled eggs, smashed avocado, smoky sun-dried tomato aioli, cotija cheese and black beans in a large flour tortilla
-Smoked Salmon Toast
-Buttermilk pancakes with your choice of fruit filling
-We have a specialty side of homemade potato pancakes this week
-Broccoli Cheddar Quiche
-Croque Monsieur Sandwich
-Turkey Gobbler Sandwich
-Italian Wedding Soup
Homemade pies and baked goods

Dinner specials: these are made earlier in the day, packaged and refrigerated for you to take home and reheat for dinner.
-Chicken Cordon Bleu: Chicken breast stuffed with baked ham, and swiss cheese coated in breadcrumbs and oven fried then topped with a mustard pan sauce served with garlic mashed potatoes and roasted brussels sprouts.
-Maple Cranberry Roast Pork: Pork roast slow braised with maple, cranberries and onions sliced thin and topped with pan sauce served with roasted brussels sprouts and sweet potatoes. (gluten free)
-Tex-Mex Stuffed Sweet Potatoes: Baked sweet potato stuffed with seasoned black beans, cheddar cheese, chili and cumin roasted onions, sweet peppers and corn, fresh pico de gallo, and topped with cotija cheese and lime crema. (vegetarian, gluten free)(can be made with vegan if requested ahead of time)

Limited quantities on some items, especially the dinner specials, so please email, or call ahead to reserve your items. 802-446-9473. Feel free to leave a message for us if we are not here, but please leave your call back number just in case we need to get in touch with you.

We forgot to add our to-go dinner specials for pick on Saturday October 5th from 8am to 1pm in Tinmouth.

These dinners are fully cooked and ready to be re-heated at your convenience.

Herb roasted local chicken (bone in breast, or leg and thigh quarter) garlic thyme roasted potatoes and honey glazed carrots (gluten free)

Local beef cottage pie with carrots and peas topped with Cabot cheddar bacon mash

Panko crusted cauliflower steaks oven fried until crispy topped with a garden cherry tomato and white bean ragout with fresh herbs (gluten free) (vegan)

These are all while supplies last so please consider ordering ahead!
802/446/9473
Leave a message with your name, your order and your phone number if we are not available to take your call.