Tinmouth Roadhouse

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Our menu for each week, along with our freezer meal selections will now be listed on our website at….. tinmouthroadhouse.com

If you do not see a post from us on the Forum please go to the above website for menu options.

Saturday 1/18/25 Brunch Menu

~ Our traditional breakfast sandwiches with 2 eggs, your choice of sausage, bacon or ham, Vermont cheddar cheese, on our house made English muffins or buttermilk biscuits. $8.00

~Sweet and Savory Maple Breakfast Biscuit, our house made buttermilk biscuit topped with your choice of a sausage patty, or thick cut bacon, local maple syrup and blueberry sauce. $8.00

~ Breakfast Enchiladas, flour tortillas filled with scrambled eggs, and cheddar cheese sauce topped with house made beef chili made with Squire Farms ground beef then finished with a creamy spinach and roasted poblano sauce. $15.00
~Vegetarian Breakfast Enchiladas, flour tortillas filled with scrambled eggs and cheddar cheese sauce topped with house made veggie chili and finished with creamy spinach and roasted poblano sauce. $15.00

~ Tinmouth special, 2 eggs your way, sausage, bacon, or a slice of Wallingford locker ham, home fries and toast. $14.00

~ Creole Smoked Sausage Hash, smoked pork sausage, potatoes, onions and sweet bell peppers in a lightly spiced creole seasoning topped with two fried eggs and a creamy creole mustard sauce served with corn bread. $16.00

~ Philly Cheese Steak Omelet, shaved steak, sauteed onions, sweet peppers and American cheese topped with creamy garlic sauce served with home fries and your choice of toast. $16.00
~Veggie Scramble, spinach, asparagus, broccoli, roasted red peppers and sweet onions in an egg scramble topped with smoked gouda cheese, diced fresh tomatoes and creamy garlic sauce served with home fries and your choice of toast. $16.00
~ Build your own omelet, 2 filling choices, home fries and toast $15.00

~ Belgian Buttermilk Waffle
~With strawberries and vanilla custard, or blueberry compote and lemon ricotta
~ Served with local VT maple syrup
~10.00

Additional sides. $4.00 each
~ 2 eggs, bacon, sausage, Wallingford locker ham, turkey sausage
~ Toast: white peasant, sourdough, rye, honey oat, gluten free bread, or our house made English muffin, or buttermilk biscuit

Tinmouth Roadhouse is open every Saturday for brunch from 8am to 1pm.

We have fully cooked and ready to heat and eat frozen meals in our dining room freezer.

Our ever-changing menu for each week, along with our freezer meal selections will now be listed on our website at….. tinmouthroadhouse.com

Saturday 1/11/25 Brunch Menu

~ Our traditional breakfast sandwiches with 2 eggs, your choice of sausage, bacon or ham, Vermont cheddar cheese, on our house made English muffins or buttermilk biscuits.

~ Ham, asparagus and gruyere crepes, thin sliced ham, asparagus and gruyere cheese filled house made crepes topped with creamy bechamel sauce.
~ Asparagus and gruyere crepes topped with bechamel sauce.
~ Boston cream pie crepes, vanilla custard filled crepes topped with dark chocolate sauce.

~ House made sausage gravy over buttermilk biscuits.
~ Creamy veggie and herb gravy over our house made buttermilk biscuits.
~ Vegan creamy herb and veggie gravy over our house made biscuits (gluten free, vegan biscuits available)

~ Broccoli and Vermont cheddar quiche.

~ Steak benedict, thin sliced beef tenderloin steak topped with over easy eggs, sauteed garlic butter onions and mushrooms, on our English muffin finished with Dijon horseradish hollandaise sauce.

~ Cheeseburger hash, local Squire Farms ground beef and potato hash, topped with a Vermont cheddar cheese sauce, chopped lettuce, tomatoes and onions then finished with a drizzle of our house made burger sauce and a fresh fridge dill pickle.

~ Spinach, goat cheese and roasted red pepper omelete.

~ Pancakes, original vanilla or with your choice of blueberries, blackberries, or chocolate chips.

~ Our Italian wedding soup served with one of our buttermilk biscuits.
~ Shrimp sandwich, cold lemon and garlic shrimp with chive and caper cream cheese, sliced tomatoes and avocado on a grilled sesame seed bagel served with kettle chips.

~ House made beignets
~ Assortment of freshly made baked goods will be available

Address: 580 Route 140, Tinmouth, VT 05773
Dine in house or order ahead for your to- go brunch!
Phone: 802-446-9473

Happy New Year from the team at Tinmouth Roadhouse and Best Moon Catering

Tinmouth Roadhouse is open every Saturday for brunch from 8am to 1pm.

We have fully cooked and ready to heat and eat frozen meals in our dining room freezer.
We have been asked to bring back our ready to heat and eat fresh meals for Saturday pick-up, so we have added two to choose from to this weeks menu.

Saturday 1/4/25 Brunch Menu

*Back by popular demand is our sausage biscuit and sweet pepper jelly special with cream cheese, two over easy fried eggs topped with cheddar cheese on our house made buttermilk biscuit.
*BLT breakfast with extras, crispy bacon, two over easy fried eggs topped with Vermont cheddar, mixed greens, tomatoes and avocado crema on our house made English muffin.
* Vegetarian breakfast sandwich with soy braised caramelized red onions and soft scrambled eggs on our house made English muffin with fresh herb butter and sharp Vermont cheddar cheese.
*Fried chicken and biscuit, buttermilk brined, and panko crusted chicken breast cutlet on our house made buttermilk biscuit topped with honey butter and sweet and spicy pickles.

*Mushroom omelet with fresh chives and gruyere cheese
*Sweet Italian sausage omelet with herb ricotta, sharp provolone cheese and roasted red peppers.

*Baked oatmeal with blueberries, apples and raisins topped with fresh banana slices and walnut maple butter.

*Ham with peaches and cream sandwich, shaved baked ham, creamy goat cheese, peach preserves and mixed greens on a ciabatta roll.
*Crispy chicken Caesar sandwich, panko crusted chicken cutlet topped with romaine lettuce, parmesan cheese, lemon Caesar dressing on a ciabatta roll.
*Spiced gochujang-glazed crispy chicken cutlet topped with romaine lettuce, sweet and spicy pickles and a creamy dill sauce on a pretzel bun.

*Sunny fruit salad with mango, pineapple, melon and oranges
*Cornbread topped with honey butter
*Oven roasted breakfast potatoes
*House made maple sage turkey breakfast sausage
*Maple pecan sticky buns
*Assortment of freshly made baked goods will be available while supplies last

*Pie special is a small 4 serving triple citrus cream pie, lemon, lime and orange cream pie with a graham cracker crust!

Two ready to heat and eat dinner specials this week are below. Limited supplies of these meals.
*Crispy artichoke and parmesan pasta (vegetarian)
*Chicken Al Pastor burrito bowl, chicken thighs marinated in a sweet and lightly spiced sauce baked with pineapple served with Mexican style rice with corn and house made refried beans. With sides of avocado crema and freshly made salsa.