We will be open for light brunch and baked goods this Saturday October 19th in Tinmouth!

Sit down and to-go are available but we do still have limited seating and waitstaff.
Here are a few of this Saturday's menu items below.
We can now take credit cards for in house purchases above $10.00.

Saturday Brunch Menu:
-Our traditional big breakfast sandwiches, 2 eggs, sausage or bacon and cheddar on our oversized homemade English muffin (make it spicy with pepperjack cheese, pickled peppers and sriracha aioli)
-Sausage gravy and homemade buttermilk biscuits
-add on 2 eggs scrambled or fried and home fries
-House made corned beef hash with 2 eggs and toast
-Buttermilk pancakes, short stack (2), full stack (3) Served with local VT maple syrup
-add on vanilla roasted strawberries
-add on bacon or sausage as a side
-Monte Cristo sandwich, sliced in house baked turkey breast, sliced fresh baked ham, creamy Dijon sauce, Swiss cheese, on farmhouse white bread dipped in egg custard and pan fried until crispy. Served with a maple raspberry sauce for dipping
-add on a side of home fries
-Autumn veggie egg scramble, spinach, mushrooms, sweet peppers, onions, butternut squash and herbed goat cheese with toast or biscuit
-add on a side of home fries
-we can make this breakfast a vegan special scramble!
-Tex-Mex breakfast, black bean taquitos topped with soft scrambled eggs, avocado, fresh pico de gallo, chili spiced hollandaise and drizzled with lime crema
-add on a side of home fries

Baked Goods:
-Fruit pies and small pumpkin caramel pies this week
-Fresh made apple fritters
-Cookies, banana bread, double chocolate pumpkin bread and other house made pastries and desserts

Dinner specials: these are pre-made and ready for you to take home and reheat
-Orange chicken with broccoli and jasmine rice, lightly coated fried chicken breast pieces dressed in a mild spiced orange sauce with fresh broccoli and jasmine rice (gluten free)
-Black bean and chili pie with cornbread crust, black beans, zucchini, yellow squash, corn, onions, and sweet peppers in a mild chili tomato sauce topped with VT cheddar cheese and corn bread crust. (vegetarian)
-Thai style butternut squash and chickpea curry with jasmine rice (vegan, gluten free and contains peanuts)

Plus, we have our freezer full of items to choose from

Limited quantities on some items, especially the pre-made dinner specials so please email, or call ahead to reserve your items. 802-446-9473

Feel free to leave a message for us if we are not here, but please leave your call back number just in case we need to get in touch with you.
Some menu items are subject to change.

Thank you all for your support of our local business

Event Info

Oct 17, 2024, 7 to 8:30 PM

Oct 18, 7 PM to 8 PM, Oct 19, 2024

Oct 19, 2024, 2 to 4 PM