The 2nd annual Cabot Cheese and Culture Festival happens this Saturday, September 28th on the Cabot Village Common from 12-5pm and is offered free of charge for everyone!! The entire lineup of 33 producers and food trucks can be found at https://www.cabotarts.org

The Cheese and Culture Festival brings together Vermont cheesemakers, producers of cultured and fermented foods, bakers, brewers, cider, wine, mead makers and charcuterie, for an afternoon of tasting, education and celebration. The event will present a robust schedule of demonstrations, workshops and speakers. The day will culminate with live music from The Pitt Crew.

Parking will be located at the field across from the cemetery on Elm Street 1/2 mile from the Village Common. It's an 11 minute walk, or you can take a shuttle.

There's an exciting lineup of educational Speakers and Demonstrations at the Main Tent from 12:30 to 3pm. (Check out the schedule below).

The Cheese and Beverage Pairing Events were very popular last year, and the menus look beautiful this year. 16 tickets are available for each seating - $20 each - available at the Welcome Tent. We recommend getting your tickets early!

Cabot Smith Farm's Squashapalooza will make its annual appearance. Stock up on winter squash, $1lb. for all varieties!

The Cheese and Culture Festival runs concurrently with Cabot's Fall Foliage Festival, which includes its own schedule of terrific events. Check out what's on at https://www.cabotchronicle.org/
---
12:00 Festival Begins!
12:30 Vegetable Fermenting with Alan Lepage
1:00 Kombucha Making Demonstration with Vermont Fermentation Adventures
1:30 Discussion on Cheese Making with Jasper Hill Farms
2:00 Miso Making with Joel Liu of Rhapsody Foods
2:30 Author & Speaker Grace Gershuny, Presentation about Soil, Food, Climate and Hope!
3-5:00 Cheese & Beverage Pairings
4:00-6:00 Live Music with The Pitt Crew! Good time music & original songs

Thanks to the Wiswell Foundation and the CCA for making this festival possible.
The weather looks great for Saturday, so see you there!

Event Info

Sep 28, 2024, 10:30 AM to 12:30 PM

Sep 28, 2024, 5 to 6:30 PM

Oct 1, 2024, 3 to 4 PM