There is still time to register for VTSU's - Introduction to Butchering: Pork - a two-day training at Roma's Butchery, happening September 23rd-24th.

This hands-on workshop will walk through the how-to's of breaking down a pig. Participants will refine their butchering skills, take home their own prepared meat cuts, and receive an entry-level meat cutting knife. Additionally, each participant will earn a certificate of training completion.

Whether you're a culinary enthusiast or a professional looking to expand your skills, this workshop offers insights and hands-on experience in pork butchering, helping you build a strong foundation for a successful career in meat preparation.

Please visit this link for training cost and registration instructions:
https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0588-S01&courseId=CED-0588[...]9C0

Event Info

Nov 26, 2024, 5:30 to 7 PM

Nov 26, 2024, 7 to 9:30 PM

Nov 29, 2024, 9 AM to 4 PM