Join us for a two-day Basic Welding training at VTSU-Randolph on December 14th-15th. Gain practical skills to weld with confidence! No experience necessary.
Please see this link for the course details and registration:
https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0838-VTSU-S10&courseId=CED[...]nfo
The training costs $445 and covers MIG, STICK, and TIG welding techniques with hands-on instruction. You'll learn about different metals, proper tank setup, identifying quality... read more ▼
Join us for a two-day Basic Welding training at VTSU-Randolph on December 14th-15th. Gain practical skills to weld with confidence! No experience necessary.
Please see this link for the course details and registration:
https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0838-VTSU-S10&courseId=CED[...]nfo
The training costs $445 and covers MIG, STICK, and TIG welding techniques with hands-on instruction. You'll learn about different metals, proper tank setup, identifying quality welds, and recognizing defects. The course also includes training on using a plasma cutter for precise metal cutting. You will create a small project as part of this training, with the suggested completion of a rocket stove. All materials are provided.
We have more Basic Welding trainings lined up for future months. These dates can be found here (scroll to "Available Sessions"): https://www.enrole.com/vsc/jsp/course.jsp?categoryId=7204F9C0&courseId=CED-0838-VTSU
Reach out to taylor.paone@vermontstate.edu with any questions.
read lessThere is still time to register for VTSU's - Introduction to Butchering: Pork - a two-day training at Roma's Butchery, happening September 23rd-24th.
This hands-on workshop will walk through the how-to's of breaking down a pig. Participants will refine their butchering skills, take home their own prepared meat cuts, and receive an entry-level meat cutting knife. Additionally, each participant will earn a certificate of training completion.
Whether you're a culinary enthusiast or a professional... read more ▼
There is still time to register for VTSU's - Introduction to Butchering: Pork - a two-day training at Roma's Butchery, happening September 23rd-24th.
This hands-on workshop will walk through the how-to's of breaking down a pig. Participants will refine their butchering skills, take home their own prepared meat cuts, and receive an entry-level meat cutting knife. Additionally, each participant will earn a certificate of training completion.
Whether you're a culinary enthusiast or a professional looking to expand your skills, this workshop offers insights and hands-on experience in pork butchering, helping you build a strong foundation for a successful career in meat preparation.
Please visit this link for training cost and registration instructions:
https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0588-S01&courseId=CED-0588[...]9C0
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The FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.