Join us for a two-day workshop - "Introduction to Butchering I: Poultry, Goat, and Lamb" at Roma's Butchery, hosted by VTSU Center for Agriculture and Food Entrepreneurship (CAFE) on September 9th-10th!

This workshop, led by Elizabeth Roma and hosted by VTSU, is part one of a series on butchering. This is a great opportunity to get hands-on training in the basics of butchering these meats. Participants will also take home their prepared meats and an entry-level knife.

If you're keen to dive into butchering or just want to learn some new skills, this could be a great start. More events in the series will follow, so stay tuned!

For more details about the course and to register, follow this link:
https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0587-S02&courseId=CED-0587[...]9C0.

Feel free to reach out to me taylor.paone@vermontstate.edu if you have any questions.

Hope to see you there!

Event Info

Nov 28, 2024, 10 to 11 AM

Dec 1, 2024, 4 to 5 PM

Dec 1, 2024, 4 to 6 PM