This month's 2nd Saturday Special- Thai-Pacific Dishes by Jess Quinn

This Saturday Jess is recreating a few favorite dishes reflecting classic Thai food and island flavors.
-Menu below
Pre-ordering is encouraged by calling the store 802-232-1067, pick up or eat in is available.
If you stop by, first-come-first-served until we run out.
~Menu~
2 Fresh Rolls- rice paper, cucumber, cabbage, greens, herbs, pickled vegetables with a peanut sauce. 7 V/GF
2 Mango Rolls- rice paper, mango, cilantro, cabbage, herbs, pickled veggies with a sweet chili sauce. 7 V/GF

Tom Kha -a mildly spicy soup with galangal, coconut milk, cilantro, lime, chili, garlic, ginger, lemon grass, vegetables. 8. V/GF
With chicken: Tom Kha Gai - 12. DF/V

Poisson Crû- a fresh, marinated diced Tuna, lime, cucumbers, tomatoes, coconut milk, green onions. similar to ceviche, served with a mixed salad. 16. GF/DF

Coconut Chicken Satay- skewered marinated chicken with peanut sauce and side salad and rice. 14. GF/DF

Dessert TBD

May 20, 2024, 6 to 8 PM

May 23, 2024, 9 to 10 AM

May 26, 10 AM to 12 PM, Jun 1, 2024