We are back from Winter Break and celebrating with chicken enchiladas!
Call in for Thursday & Friday Dinner Take-Out 802-232-1067
1> HATCH CHRISTMAS CHICKEN ENCHILADAS $17. GF
Schoolhouse Farm Organic Chicken, Red & Green hatch chile, red onions, refried black beans,
VT cheddar, lettuce, tomato, sour cream.
2> BUTTERNUT SQUASH AND KALE LASAGNA WITH GARLIC KNOTS $16. V
Bechamel, Roasted organic butternut squash, fresh herbs, mozzarella, parmesan, spinach, kale.
3> VENISON SAUSAGE... read more ▼
We are back from Winter Break and celebrating with chicken enchiladas!
Call in for Thursday & Friday Dinner Take-Out 802-232-1067
1> HATCH CHRISTMAS CHICKEN ENCHILADAS $17. GF
Schoolhouse Farm Organic Chicken, Red & Green hatch chile, red onions, refried black beans,
VT cheddar, lettuce, tomato, sour cream.
2> BUTTERNUT SQUASH AND KALE LASAGNA WITH GARLIC KNOTS $16. V
Bechamel, Roasted organic butternut squash, fresh herbs, mozzarella, parmesan, spinach, kale.
3> VENISON SAUSAGE CHILI WITH CORNBREAD 32oz $16.
LedgEnd Farms Venison, garlic, onions, peppers, tomatoes, jalapeno, kidney beans, VT cheddar.
4> SHRIMP COCKTAIL (6) $15 GF/DF
Old Bay seasoned, lemon wedge, horseradish-cocktail sauce, mixed greens salad.
5> PIZZAS - 6 inch
CHEESE $10
Marinara, mozzarella, parmesan.
WHITE $12
Garlic herb olive oil, spinach, roasted red pepper, feta, mozzarella, parmesan.
ZIA $12
Pepperoni, red onion, hatch green chile, cheddar, mozzarella, Mexican oregano.
Come by for discounts in the store before we close for a winter break Jan 5th-20th.
10-20% Discounts on several items on our shelves and coolers including Blake Hill Jams, 802 Coffee, Italian Campanini flour & rice, gluten free breads, Mixed-up nut butters, ALL cheese, milk, deli meats and freezer meals. Stock up on pantry items and help us refresh our shelves while we do a refresh and rearrange the store shelves.
Specials This Week:
Lunch Special
~ 11-inch Beef & Blue Panini-... read more ▼
Come by for discounts in the store before we close for a winter break Jan 5th-20th.
10-20% Discounts on several items on our shelves and coolers including Blake Hill Jams, 802 Coffee, Italian Campanini flour & rice, gluten free breads, Mixed-up nut butters, ALL cheese, milk, deli meats and freezer meals. Stock up on pantry items and help us refresh our shelves while we do a refresh and rearrange the store shelves.
Specials This Week:
Lunch Special
~ 11-inch Beef & Blue Panini- horseradish sauce, house roast beef, caramelized onions with Bailey Hazen Blue Cheese, pressed and melted. - 12.99
~11-inch Ratatouille Panini- fresh mozzarella, pesto, tomato, grilled eggplant, zucchini & balsamic, pressed and melted. 12.99
~ Butternut Ginger Soup- GF/V 6.00/ 16oz
~ Broccoli Cheddar Soup- GF 6.00/16oz
Zak is cooking it up at the East Calais General Store.
Dinners available for pick up Thursday & Friday. Stop in or Call 802-232-1067 to order.
1. PORCHETTA Pork loin stuffed with fennel garlic, herbs, pine nuts, baked potato with sour cream and asparagus. $19.
2. GREEK LEMON CHICKEN ORZO SOUP roasted organic chicken, carrots, celery, leeks, oregano with crackers. 32oz. $16.
3. LENTIL QUINOA BURGER
French lentils, red quinoa, smoked gouda, lettuce, tomato with roasted scallion aioli on... read more ▼
Zak is cooking it up at the East Calais General Store.
Dinners available for pick up Thursday & Friday. Stop in or Call 802-232-1067 to order.
1. PORCHETTA Pork loin stuffed with fennel garlic, herbs, pine nuts, baked potato with sour cream and asparagus. $19.
2. GREEK LEMON CHICKEN ORZO SOUP roasted organic chicken, carrots, celery, leeks, oregano with crackers. 32oz. $16.
3. LENTIL QUINOA BURGER
French lentils, red quinoa, smoked gouda, lettuce, tomato with roasted scallion aioli on brioche and potato wedges. $17.
4. ITALIAN PANINI Vermont Salumi Capocollo, Ham, Pepperoni, provolone, tomato with cherry pepper vinaigrette on baguette with potato chips. $15. - light spice
5. SMALL PIZZAS OF THE WEEK. $10-$13 each.
- CHEESE, red sauce, mozzarella, parm
- SAUTÉED VEGGIE peppers, onions, mushrooms, garlic, broccolini, red sauce, mozzarella, Parmesan.
- BACON CHEESE BURGER, grass fed ground beef, bacon, onion, cheddar, red sauce.
The FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.
The FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.