East Calais General Store

Holiday Hours - we will be OPEN Thanksgiving Nov 28th 8AM- 1PM and CLOSED Nov 29th

We had a very successful first week of Zak's Thursday & Friday Take-Out Menu. Lot's of great reviews. We are continuing this menu this week. Call 802-232-1067 to pre-order for pick up between 4:30-7PM

1> NEW MEXICO REUBEN WITH OLIVE OIL BAKED YUKON GOLD FRIES 16.00
Pastrami, Swiss, Caramelized onion and Hatch green chile, red chile 1000 island dressing on rye.

2> VT IPA AND VENISON STEW WITH HONEY MAPLE CORNBREAD 17.00
carrots, leeks, potatoes, thyme

3> WILD PACIFIC SALMON FILET WITH HERBED LEMON ISRAELI COUSCOUS, 17.00
tzatziki, lemon, shallot, dill, roasted asparagus.

4> VEGAN PUMPKIN AND CHICKPEA RED CURRY WITH JASMINE RICE 13.00
local pumpkins, coconut, basil, shallot, bell peppers,

5> Small Pie- PIZZA 3 KINDS- CHEESE, WILD MUSHROOM - or -PEPPERONI
mozzarella, homemade tomato sauce, rosemary, mixed mushrooms, sliced pepperoni. 9.00 each

This week kicks off our NEW MENU with an East Calais native at the helm.
Zakariah Fugazy used to catch the bus at the old East Calais General Store back when he lived up the road.
Zak is bringing flavors from his time in New Mexico with hatch chiles and sourcing Vermont raised venison.
This Menu will be available Thursdays & Fridays 4PM- 7PM with grab-n-go available through the weekend.
Call 802-232-1067 to pre- order and schedule pick-up. OR- Stop by to order, 1st come 1st serve.

1> NEW MEXICO REUBEN WITH OLIVE OIL BAKED YUKON GOLD FRIES 17.00
Pastrami, Swiss, Caramelized onion and Hatch green chile, red chile 1000 island dressing on rye.

2> VT IPA AND VENISON STEW WITH HONEY MAPLE CORNBREAD 18.00
carrots, leeks, potatoes, thyme

3> WILD PACIFIC SALMON FILET WITH HERBED LEMON ISRAELI COUSCOUS, 18.00
tzatziki, lemon, shallot, dill, roasted asparagus.

4> VEGAN PUMPKIN AND CHICKPEA RED CURRY WITH JASMINE RICE 13.00
local pumpkins, coconut, basil, shallot, bell peppers,

5> 6-inch FOCACCIA PIZZA 3 KINDS- CHEESE, WILD MUSHROOM - or -PEPPERONI
mozzarella, homemade tomato sauce, rosemary, mixed mushrooms, sliced pepperoni. 9.00 each

Soups Daily & Every Morning Breakfast Sandwiches and Burritos available in the hot box , until they last or call to pre-order. English muffin: Scrambled Egg, Cabot cheddar and sausage or bacon -or- Egg, Cabot cheddar with tomato. 5.50 Burritos- paprika smashed potatoes, scrambled eggs, cheese with sausage -or- bacon and sour cream- salsa. 8.50 Asiago bagel, over easy egg, bacon, tomato, cheddar. 6.25
Prices do not include 9% VT Sales Tax and gratuity.

Fall Hours Tue- Fri 6:30AM 7PM / Sat 8AM- 6PM / Sun 10AM- 6PM / Mon CLOSED.
802-232-1067
East Calais General Store
4520 VT-14, East Calais, VT 05650

hyg·ge : a quality of coziness, comfortable conviviality that engenders a feeling of well-being.
Hello Neighbors!
Our kitchen has been so busy making lots of baked goods by scratch using local & quality organic ingredients - as well as soups, sandwiches, and yes PIE. We will be offering our house roasted meats on our new menu that will be officially announced Nov 1st. Stop in then for a copy of our new menu & brochure.

This week we have~ apple butter, apple pie, hot spiced apple cider all made from apples we picked right nearby. Cinnamon roll scones, GF Oat bites and more... we'll have single slices of pie available also.

Holiday pre-order:
9 inch pies: Pumpkin Pie, Apple Crumble, Apple Pie
Dinner sides: Roasted Butternut Squash, No Sugar Cranberry-Orange Sauce, Sourdough Stuffing
prices depend on number of servings. Pies are 13.99-20.99 each
Every morning, we make breakfast sandwiches & burritos.
Sausage - egg with Cabot cheddar is the most popular but we do make a tomato- egg -Cabot cheddar on English muffin. **Gluten free breakfasts are in the works **
~Special this week~
Chicken Vegetable Soup
Butternut Ginger Soup
Beef & Mushroom Stew
Focaccia Grilled 3 Cheese, with tomato
Turkey with Smoked Cheddar Panini on Focaccia
Hot Pastrami with house made sauerkraut, grainy mustard & smoked pepperjack.
~Dinner Special in the Grab & Go- Baked Salmon, Jasmin rice & Vegetables

CALL TO ORDER 802-232-1067
Fall- Winter Hours: Tuesday-Friday 6:30AM-7PM Sat 8AM-6PM /Sun 10AM- 6PM   Monday CLOSED