East Calais General Store

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This week at the East Calais General Store~ Hatch Chile Enchiladas are back!
Soups: Cod Chowder & French Onion Soup
Vegetable Pot Pie, Broccoli Quiche & Meat Pie's in the Grab n-Go

~~~Zak's Menu of the Week featuring Mcknight Farm organic ground beef
Call 802-232-1067 to pre-order for pick up on Thursday & Fridays 4-7PM

HATCH GREEN CHILE CHICKEN ENCHILADAS $16.
Whole roasted chicken, green hatch chile, sauteed onion, VT cheddar, lettuce, tomato, sour cream with rice & beans.

THREE MEAT LASAGNA $17.
McKnight Farms organic ground beef, sweet Italian sausage, pepperoni, red sauce, fresh herbs, bechamel, mozzarella, with garlic bread or salad.

CAPRESE PANINI $15.
Fresh mozzarella, tomatoes, basil, balsamic glaze, garlic oil on pressed baguette with potato wedges.

SOUTHWEST SHEPHERD'S PIE $15.
$32. whole 9 inch pie
House made chorizo, roasted corn, onions, black beans, topped with chipotle sweet potatoes with side salad.

7'' PIZZA
CHEESE $10.
Marinara, mozzarella, parmesan.
HAWAIIAN $13.
Red sauce, ham, grilled pineapple, mozzarella, maple.
CARAMELIZED ONION & MUSHROOM $13.
Mixed mushrooms, onions, red sauce, mozzarella, parmesan.

Dinner plans?

The East Calais General Store is cooking up a changing menu each week with take-out available every Thursday & Friday 4-7PM 

Call 802-232-1067 to order.

Soup of the day available at the soup bar:
Creamy Chicken Poblano Soup
Carrot Ginger V/GF

BEEF SHORT RIB POUTINE 18.
Templeton Farms short ribs, Sweet Rowan cheese curds, Yukon fries, fried leeks, beef gravy.

GREEK LEMON CHICKEN ORZO SOUP 32oz. 17.
Roasted whole chicken, carrots, celery, leeks, oregano with Full Circle Bakery Sourdough crostini.

VEGAN TOFU STIR FRY WITH RICE 18.
Organic Tofu, basmati rice, mushrooms, bean sprouts, snow peas, carrots, onions, peppers, celery, water chestnuts, ponzu, peanuts.

SPICY MAPLE DIJON SALMON WITH QUINOA AND ASPARAGUS 19.
Wild Sockeye Salmon, jalapeño infused maple syrup, Dijon mustard, scallions, orange zest with organic quinoa and sauteed asparagus.

PIZZAS- 7INCH
-CHEESE
mozzarella, red sauce, parmesan. 10.
-BUFFALO CHICKEN 13.
Chicken breast, red onion, blue cheese crumbles, Buffalo sauce, pickled carrots and celery.
- MARGHERITA 13.
Fresh tomato, olive oil, basil, garlic, fresh mozzarella, cracked black pepper

We are back from Winter Break and celebrating with chicken enchiladas!
Call in for Thursday & Friday Dinner Take-Out 802-232-1067

1> HATCH CHRISTMAS CHICKEN ENCHILADAS $17. GF
Schoolhouse Farm Organic Chicken, Red & Green hatch chile, red onions, refried black beans,
VT cheddar, lettuce, tomato, sour cream.

2> BUTTERNUT SQUASH AND KALE LASAGNA WITH GARLIC KNOTS $16. V
Bechamel, Roasted organic butternut squash, fresh herbs, mozzarella, parmesan, spinach, kale.

3> VENISON SAUSAGE CHILI WITH CORNBREAD 32oz $16.
LedgEnd Farms Venison, garlic, onions, peppers, tomatoes, jalapeno, kidney beans, VT cheddar.

4> SHRIMP COCKTAIL (6) $15 GF/DF
Old Bay seasoned, lemon wedge, horseradish-cocktail sauce, mixed greens salad.

5> PIZZAS - 6 inch
CHEESE $10
Marinara, mozzarella, parmesan.
WHITE $12
Garlic herb olive oil, spinach, roasted red pepper, feta, mozzarella, parmesan.
ZIA $12
Pepperoni, red onion, hatch green chile, cheddar, mozzarella, Mexican oregano.