This month's 2nd Saturday Special- Thai-Pacific Dishes by Jess Quinn
This Saturday Jess is recreating a few favorite dishes reflecting classic Thai food and island flavors.
-Menu below
Pre-ordering is encouraged by calling the store 802-232-1067, pick up or eat in is available.
If you stop by, first-come-first-served until we run out.
~Menu~
2 Fresh Rolls- rice paper, cucumber, cabbage, greens, herbs, pickled vegetables with a peanut sauce. 7 V/GF
2 Mango Rolls- rice paper, mango, cilantro,... read more ▼
This month's 2nd Saturday Special- Thai-Pacific Dishes by Jess Quinn
This Saturday Jess is recreating a few favorite dishes reflecting classic Thai food and island flavors.
-Menu below
Pre-ordering is encouraged by calling the store 802-232-1067, pick up or eat in is available.
If you stop by, first-come-first-served until we run out.
~Menu~
2 Fresh Rolls- rice paper, cucumber, cabbage, greens, herbs, pickled vegetables with a peanut sauce. 7 V/GF
2 Mango Rolls- rice paper, mango, cilantro, cabbage, herbs, pickled veggies with a sweet chili sauce. 7 V/GF
Tom Kha -a mildly spicy soup with galangal, coconut milk, cilantro, lime, chili, garlic, ginger, lemon grass, vegetables. 8. V/GF
With chicken: Tom Kha Gai - 12. DF/V
Poisson Crû- a fresh, marinated diced Tuna, lime, cucumbers, tomatoes, coconut milk, green onions. similar to ceviche, served with a mixed salad. 16. GF/DF
Coconut Chicken Satay- skewered marinated chicken with peanut sauce and side salad and rice. 14. GF/DF
Dessert TBD
read lessThe FPF Community Directory is a collection of more than 14,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. See Terms of Use.
The FPF Community Directory is a collection of more than 14,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. See Terms of Use.