The very best of Paso Robles wines paired with Chef Jesse Willis culinary selections and hosted by DAOU Vineyard's Daniel O'Connor!

First Course
Ahi Tuna, Fried Rice Cake, Avocado; Tomato
DAOU ROSE

Second Course
Heirloom Tomatoes, Fresh Mozzarella, Basil; Balsamic Pearls

Third Course
Medium Rare Tenderloin, Wild Mushroom and Tomato Ragout, Bayley Hazen Blue Cheese Smashed Postato; Red Wine Demi-Glaze

Dessert
Flourless Chocolate Tourte; Raspberry Coulis
DAOU Pessimist Red Blend

$129 (includes tax and gratuity)
Call 802 372 4732 to reserve your table today!
Limited seating available

Event Info

Feb 17, 2025, 10 to 11 AM

Feb 20, 2025, 5:30 to 7 PM

Feb 22, 2025, 8 AM to 3 PM