The very best of Paso Robles wines paired with Chef Jesse Willis culinary selections and hosted by DAOU Vineyard's Daniel O'Connor!
First Course
Ahi Tuna, Fried Rice Cake, Avocado; Tomato
DAOU ROSE
Second Course
Heirloom Tomatoes, Fresh Mozzarella, Basil; Balsamic Pearls
Third Course
Medium Rare Tenderloin, Wild Mushroom and Tomato Ragout, Bayley Hazen Blue Cheese Smashed Postato; Red Wine Demi-Glaze
Dessert
Flourless Chocolate Tourte; Raspberry Coulis
DAOU Pessimist Red Blend
$129 (includes tax and gratuity)
Call 802 372 4732 to reserve your table today!
Limited seating available
Sep 20, 2024, 6 to 8:30 PM
Rec Park Boardwalk Renovation Work PartySep 21, 2024, 9 to 11 AM
Cider Congregate Meals Now Served Every Wednesday!Sep 25, 2024, 11:30 AM to 1 PM