Italy's wine and food are renowned for a reason. The birthplace of the Slow Food movement has long focused on food and wine that reflects the local landscape and culture. Their thinking? Strong agriculture, great ingredients, amazing food. What's not to love?
Learn about the terroir-driven wines and foods of Italy in this class hosted by Dedalus and VICA (Vermont Italian Cultural Association.) You'll get to taste and learn about four Italian wines and hear from Slow Food instructor and author Jeff Roberts.
Your ticket includes:
- A grazing board by Dedalus featuring Italian cheese and charcuterie
- A cicchetti station featuring Dedalus' homemade n'duja
- 4 wines presented by Dedalus
- A talk on terroir from Jeff Roberts
- 10% off in-store after the event
May 11, 2024, 1 to 5 PM
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