Making Herbal Meads
with Betzy Bancroft, VCIH co-director
Wednesday, September 10th 6-8 pm
at Vermont Center for Integrative Herbalism (252 Main St., Montpelier)
$17/$15 for members; pre-registration required
to register, visit www.vtherbcenter.org/community-classes/workshops
Mead is an ancient tonic beverage that’s currently regaining popularity. Learn how herbs, fruits, honey and yeast create the fermentation magic that results in delicious mead, or honey-wine. We’ll brew up a fresh fruit & herb mead and an herbal tea mead to demonstrate the processes.
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