We will be serving our delicious wagyu from Morgan Brook Farm prepared by Chef Drew from Black Radish Catering in the Wagyu wagon this Saturday July 8 from 12-7 at frost beer works.
May 15, 2024, 1 to 2:30 PM
Free Workshop! Garden Planning for Raised BedsMay 16, 2024, 5 to 6:30 PM
Free, Home Heat Transfer WorkshopMay 18, 2024, 2 to 3:30 PM