Andrew Herrman (Chef Drew) grew up in Rochester, NY and lived and worked in Key West, Florida for 11 years. He most recently was the Chef de cuisine at Shelburne Farms Inn. He lives in Hinesburg with his partner Stacy Riley.
Drew was the Executive Sous Chef at Latitudes Restaurant on the private island Sunset Key which is only accessible by ferry from Key West. He has done private catering for country artists such as Reba McEntire, Kenny Chesney, Jimmy Buffet, Luke Combs, Zac Brown and George... show more
Andrew Herrman (Chef Drew) grew up in Rochester, NY and lived and worked in Key West, Florida for 11 years. He most recently was the Chef de cuisine at Shelburne Farms Inn. He lives in Hinesburg with his partner Stacy Riley.
Drew was the Executive Sous Chef at Latitudes Restaurant on the private island Sunset Key which is only accessible by ferry from Key West. He has done private catering for country artists such as Reba McEntire, Kenny Chesney, Jimmy Buffet, Luke Combs, Zac Brown and George Strait.
Drew graduated from Johnson and Wales University in Providence, Rhode Island. In his free time he likes to go to the gym, fish, and work in his own produce garden.
Together, Drew and Stacy have founded Black Radish Catering to bring exciting and new cuisine to Vermont events. With their Wagyu Wagon food truck, they are able to cater gatherings of all sizes, no matter how casual or up-scale your event plans.
They operate the Wagyu Wagon food truck in various locations in Chittenden country including Frost Beer Works and SoBu night out. They serve wagyu beef dishes from beef sourced at Morgan Brook Farm in Westford Vermont. The food truck also serves as a mobile catering kitchen for private events.
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