As the leaves turn vibrant shades of orange and gold, we invite you to celebrate Vermont's sweetest tradition and join in on the festivities as sugarmakers show off their craft throughout Vermont. During the first ever Fall Maple Open House Weekend, Bourdon Maple Farm will be offering tours and tastings from 10am to 5pm. We'll teach you how maple syrup is made, from the forest to the sugarhouse, and why pure Vermont maple syrup is the best in the world. Sample our delicious organic maple syrup at the sugarhouse and cozy up around the campfire to enjoy Vermont's spectacular foliage. We'll have cider donuts and hot apple cider for sale along with plenty of maple syrup to bring home to friends and family.