Cheese and cured meats are perfect partners! During this expertly led class, taste through 5 different cheese and charcuterie pairings from our 6 partnering farms and cured meats from Vermont own, Babette's Table and more.
Join us at the Richmond Community Kitchen on September 8th from 6:00-7:30 pm.
Sep 24, 2024, 3 to 4 PM
Underhill Historical MuseumSep 28, 2024, 10 AM to 2 PM
Deborah Rawson Memorial Library Book SaleSep 28, 2024, 10 AM to 4 PM