Cheese and cured meats are perfect partners! During this expertly led class, taste through 5 different cheese and charcuterie pairings from our 6 partnering farms and cured meats from Vermont own, Babette's Table and more.
Join us at the Richmond Community Kitchen on September 8th from 6:00-7:30 pm.
Dec 1, 2024, 10 AM to 2 PM
NVC & Relationship Skills Practice GroupDec 2, 2024, 12 to 8:30 PM
CVSD HR CMTEDec 5, 2024, 11 AM to 7 PM