Cheese and cured meats are perfect partners! During this expertly led class, taste through 5 different cheese and charcuterie pairings from our 6 partnering farms and cured meats from Vermont own, Babette's Table and more.
Join us at the Richmond Community Kitchen on September 8th from 6:00-7:30 pm.
Feb 4, 2025, 6:30 to 9 PM
Introduction to Pilates Class at Curated PilatesFeb 7, 2025, 12 to 12:50 PM
4th Annual Chili Cook OffFeb 8, 2025, 12 to 2 PM