Cheese & Charcuterie Pairing Class - Farm to Cheese

Past event
Sep 8, 2022, 6 to 7:30 PM

Cheese and cured meats are perfect partners! During this expertly led class, taste through 5 different cheese and charcuterie pairings from our 6 partnering farms and cured meats from Vermont own, Babette's Table and more.

Join us at the Richmond Community Kitchen on September 8th from 6:00-7:30 pm.

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