Visit Bourdon Maple Farm during Vermont Open Farm Week for tours of the sugarhouse with our seasoned sugarmakers, and get a taste of our organic maple syrup, handcrafted this spring.

See how a modern sugarhouse works with the latest innovations in maple technology and learn how sap turns into sweet golden maple syrup. We will be bottling syrup throughout the day, so you can experience the sweet smell of sugaring season and taste warm maple syrup as if it had just come off the evaporator. Maple syrup will be available for sale in the sugarhouse, and visitors are welcome to explore our Maple Trail up into the sugarbush to see where it all begins.

Open August 7 & 14, 10am to 2pm. This event is great for families and for anyone excited about maple syrup! Dogs are allowed on the premises but must stay outside and should stay on a leash if they venture up into the sugarbush. There are lots of critters in the woods that would be fun to chase, but we want to disturb the wildlife as little as possible. Thanks for your understanding! Find the event at bit.ly/VTOpenFarmWeek. See you at the sugarhouse.