This Thursday, June 12th, we will be serving our monthly luncheon at the Libanus Lodge on the corner of Elm St. & North St. in Bristol. We are starting with a Split Pea Soup followed by fresh Broccoli Salad. The main course is a Chef's Salad including a bed of salad topped with Tuna Salad & Ham Salad, and garnished with shredded Cheddar Cheese. Gert Bingham has generously volunteered to make fresh rolls this month. Kris Perlee is stepping down as a baker as his job responsibilities no longer afford him time to make. Thank you Kris for your services in the past and your breads will be greatly missed. Marlene Benway is making fresh Strawberry-Rhubarb Crisp for dessert. As always, we will start serving at noon, but get there early to get a good seat and catch up with your friends.

Oct 23, 2024, 3 to 4 PM

Oct 23, 2024, 5:30 to 7 PM

Oct 28, 2024, 6:30 to 8:30 PM