Join this special celebration of spring in our neighborhood this weekend! From chef-anthropologist team Anna Mays and Richard Witting:

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We still have a few tickets available for our Backyard Wild Edibles Luncheon this Sunday on Catherine Street! Any questions, contact Anna Mays at anna.mays@gmail.com. Happy to accommodate dietary restrictions.

Backyard Wild Edibles Luncheon & Lecture
Sunday, May 30
12:00-2:30 PM
What better time to taste Vermont's edible landscape than May, as all the Spring greens, mushrooms and flowers emerge! Join us for a wild edibles lecture and guided tasting, followed by a garden luncheon, tea and dessert in an outdoor garden in Burlington's vibrant Five Sisters neighborhood. Limited to 12 for distanced seating.

https://www.eventbrite.com/e/backyard-wild-edibles-luncheon-lecture-tickets-154107025261

Menu:
- Nettle Velouté with Ramp Pesto Bruschetta
- Pheasant Back Toast
- Spring Fry: Fritto Misto of Fiddleheads, Ramps and Knotweed with Sumac Aioli
- Quiche aux Herbes Sauvages
- Pugliese Dandelion Crowns and Ceci
- Spring Greens & Blossoms Salad
- Wild Cheese Board, Rhubarb Berry Chutney & Cider Pine Cone Jam
- Elderflower Pannacotta w. Elderberry Compote and Candied Angelica

And more!

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