You are welcome to learn how to bring a little taste of Italy right into your home. Our 5- hour workshop will help you to make this popular light bread with uneven crumb that you can enjoy with your salads or million varieties of bruschetta. This workshop, given by Rise Up Bakery master baker Jim Haas, will be a good source of knowledge for both new and experienced home bakers. All ingredients are organic and provided by the bakery. Everyone will make their ciabatta to take home. The bakery sits 12. All safety requirements will be followed.

What will you learn and do during the baking workshop:
– Pre-fermented dough, main benefits
– Baker's math
– Types of preferment
– accessories for home baking ciabatta
– Making a dough,
– Forming technique
– Baking ciabatta in the wood fired oven
– Storing your bread

Price: 80$---- 100% prepayment and registration is required. Please go to riseupbakeryvt.com to register.

Dec 17, 2024, 4 to 5 PM

Dec 19, 2024, 4:30 to 6 PM

Dec 23, 2024, 12 to 5 PM