Chef Justin Thompson is a classically trained chef and graduate of the Culinary Institute of America who is head chef for Wantastiquet Catering in Brattleboro. And on July 14th, he will be your personal chef and instructor guiding you through the preparation and service of a French meal.

You can order your ticket at: https://secure.actblue.com/donate/dwithd. Suggested donation is $15 per kitchen. Proceeds go to our Windham Votes! program for getting out the vote in November.

With your ticket you will receive:
- The Zoom link to the cooking class
- Ingredient list with recommendations
- Recommended wine pairings from Windham Wines

In honor of Bastille Day your menu will feature:
- Apple and Vermont chèvre arugula salad
- Salmon Papillote with lemon, thyme and dill
- Oven roasted fingerling potatoes with fresh thyme and garlic.
- Sautéed garden vegetables.

Cooking begins at 5:30. Plan for about 45 minutes to prepare food.
Bon Appetit!

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