Come Join us for dinner at the Bristol Cliffs Café on Saturday, February 8th!
This week our dinner cuisine is Mexican, prepared by Chef Bill Perta,
Our meat dinner will be Green Chili Chicken Enchiladas, served with grilled vegetables and Pecan cake for dessert.
Our vegetarian dinner will be Vegetarian Enchiladas, also served with grilled vegetables and pecan cake for dessert.
Beer and wine will be available for purchase.
Doors open at 6pm. Dinner will be served at 7pm, one seating, and seating is limited so please reserve in a timely manner. When you reserve, please let us know which dinner you would like.
You can reserve your seat by calling or emailing us at:
Phone: 802-453-3280
Email: bristolcliffscafe@gmail.com
Dec 21, 2024, 9 AM to 12:30 PM
Open House, Open Studio, Ceramics ClassesDec 22, 2024, 10 AM to 5 PM
Within Our Darkest Night: Meditation and ImprovisationDec 22, 2024, 5 to 5:50 PM