This Oct 2nd traditional supper has been held to celebrate the fall harvest and season. The fare features chicken pie, mashed potatoes, winter squash, cole slaw, and is topped off with apple or pumpkin pie. 145 guests are seated at each of three different seatings: at 5, 6, and 7 pm, with take-outs available for pick up at 4:30, 5:30, and 6:30 pm. Reservations are required. Tickets are $12 for adults and takeout dinners ($13 at the door), $6 for age 12 and under, and preschoolers eat for free.

Purchase tickets by accessing the online system at www.rccucc.org ; questions can be answered by email via church@rccucc.org or by calling 802-434-2053. The event is held at 20 Church St, Richmond, VT

Mar 11, 2025, 6 to 8 PM

Mar 12, 2025

Mar 13, 2025, 6:15 to 9 PM