Join us March 20th at 7pm at the Northshire Bookstore for...
Foraging for Food and Fungus
There is organic food and gourmet mushrooms growing all around us for free and it tastes fresher than anything you can buy at the grocery store. Alan Benoit will start the talk by sharing his favorite tasty finds with you. You will be amazed at the treats he has harvested in nearby forests and fields. Next, local AmeriCorps member Lynnette Volden will teach you how to forage, cook, and store the United States' most easily hunted and delicious mushrooms. Tips on what to look for when to find them and how to make your haul last through the winter. She will even share her recipes for wild mushroom lasagna and risotto with you! Come on out and join the hunt!
Jan 23, 2025, 3 to 5 PM
UVM Extension Master Gardener CourseJan 25, 2025, 8 AM
Bollywood Dance Classes at Hubbard HallJan 27, 2025, 6 PM