The Windham Regional Woodlands Association (WRWA) is sponsoring its annual Sugar House Tour on Saturday. Each year the WWRA showcases a different sugaring operation. This year East Hill Farm will be hosting the tour of its traditional, wood-fired sugaring operation with about 1050 taps on a pipeline, of which 400 are on 3/16" gravity line and an additional 700 taps with a light vacuum. In recognition of the old ways, it sets out one to two-hundred buckets. East Hill Farm uses a 40" x 9' wood-fired evaporator and has recently added a small reverse osmosis machine to increase efficiency. The farm generally produces 200 to 300 gallons of syrup.

Directions:
I-91 to exit 2. WEST on Rte. 9 (travel 1.3 miles)
LEFT onto Greenleaf St. (after Pizza Shop)
Greenleaf turns into Hinesburg Rd.
After 1.4 miles take a hard LEFT to stay on Hinesburg Rd.
Travel about 3.9 miles SOUTH on Hinesburg Rd.
Turn RIGHT onto Colyer Rd., the sugar house is down the hill on the LEFT

Dec 21, 2024, 10:30 AM

Dec 21, 2024, 12 to 8 PM

Dec 24, 2024, 3 to 5 PM