Beer for some can be a staple part of dinner, typically an accompaniment, however, it can also hold a role in transforming and elevating dishes in a way that wine might fall short. In this class we will make dishes involving a variety of beers to create different approaches to the standard meal. $60 Hands On

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Lager French Onion Soup
Guinness-Braised Beef Brisket with Bacon
Sauteed Pale Ale Cabbage
Scalloped Potatoes with Beer Cream
Boozy Chocolate Ladyfingers with Sweet Mascarpone

Feb 26, 2025, 6:30 to 7:30 PM

Mar 1, 2025, 10 AM to 1 PM

Mar 1, 2025, 10:30 to 11:30 AM