Eat Yummy Bugs presents a five (5) course Meso-American-inspired dinner showcasing the palatability and versatility of insects as food. We've taken bug cuisine to a new level, and with the help of Chef Marko have created a menu that accentuates the bugs to please all senses. Together we are bringing you a one of a kind culinary experience.
Eat More Bugs. Destroy More Food Apathy.
Purchase tickets:
http://artsriot.bigcartel.com/product/bug-dinner
Insects are ranched for human consumption by our wonderful partner World Entomophagy, and are harvested through their Good Karma Killing process.
* We’re bringing in the chocolate experts from Nutty Steph’s Chocolaterie, in Middlesex, VT, to make and serve dessert. Bug dessert.
I Starter Salad
Vermont Bibb Lettuce, Creamy Silkworm Pupae Vinaigrette, Cricket Crouton
II Bumpkin Soup
Pumpkin Bisque, Roasted Silkworms, Pepitas
III Cricks ‘n Grits
Creamy fried Mealworm Gritcakes
Chirp-otle Cricket Meat
Avocado-tomatillo-lime Drizzle
IV Bug-Pocket-Pie
Cricket-flour Crust
Turmeric Potato, Sour Cabbage and Mealworm Filling
Cranberry and Wild Apple Dipping Sauce
V Dessert
Sweet delicacies provided by Nutty Steph’s and World Entomophagy.
* Both, Eat Yummy Bugs founder Rachael Young and Chef Marko are passionate for local and organic produce, and have created this menu to source as much food this way as possible.
Oct 25, 2024, 5:30 to 6:30 PM
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