On Saturday June 9th, Stone Valley Community Market (the Co-op in Poultney) is kicking off a monthly "Taste & Make" workshop series focused on health and nutrition. This month, learn about the wondrous world of kombucha—a refreshing probiotic beverage believed to have numerous health benefits. The event begins at SVCM (216 Main St., Poultney) at 4pm for a tasting and discussion, then participants will walk to Green Mountain College's commercial kitchen to make batches to take home. An optional tour of the college's Cerridwen Farm will follow. This event is FREE, just bring your own quart or half gallon glass jar. To register, call Stone Valley Community Market at 287-4550 or email Eleanor Tison, tisone@greenmtn.edu.

Future "Taste & Make" workshops, scheduled for the 2nd Saturday of the summer months from 4-6pm, will allow participants to sample and learn more about incorporating probiotics like sauerkraut and yogurt into our diets. You do not have to be a member of the Co-op to participate.

Stone Valley Community Market, located at 216 Main St. in Poultney, is co-operatively owned by its members and is overseen by a volunteer Board of Directors. Non-members are always welcome to shop!

Dec 21, 2024, 8 AM to 1 PM

Dec 22, 2024, 3 to 5 PM

Dec 26, 2024, 12 to 3 PM