Erika Lynch of Babette's Table and Kate Hill founder and CEO of Grrrls Meat Camp (also Erika's mentor from France!) will be at the Taste Place to lead a charcuterie tasting. Sliced meats, bread, mustards, cornichons, paired with beers. Learn the history of butchering, the science behind curing, and how to pair these wonderful foods with drinks. $30 per person, please call the Taste place 496-3165 for any questions or to reserve a spot. We look forward to seeing you!

Jan 7, 2025, 4 to 10 PM

Jan 7, 2025, 7 to 8 PM

Jan 11, 2025, 9 to 10 AM