Senior Lunch at Libanus Lodge

Past event
Sep 14, 2017, 11 AM to 1 PM

This month, we will start with a homemade vegetable beef soup followed by a fresh fruit cup. The main course is Chicken & Biscuits with mashed potatoes & fried green tomatoes. Gert Bingham will be making the biscuits and Lisa Ward is making this month's dessert with fresh peaches and raspberries cobbler. Mary Bingham will be making the donuts again this month which should be there around 11:00. See you then.

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