Do you want a truly local, fresh picked, delicious organic meal on an authentic Vermont farm in a post and beam farm stand? How about narration and Q&A from farmer, Dave Hartshorn, and Green Living & Wellness Expert, Amy Todisco, who will inspire, surprise, educate and entertain you?

Using the farms organic produce, they will prepare a truly localvore farm-to-plate experience that is an authentic Vermont, unique, inspiring, and fun event that you will remember for a long time. It's culinary tourism.

Bring your appetite, curiosity and questions.

Menu will include:
--Their delectable organic vegetable tempura
--Flatbread pizza with their freshly harvested organic veggies.
--Big veggie packed salad with their famous hydroponic lettuce and organic farm veggies, and Amy's beloved balsamic vinaigrette dressing.
-Amy's organic blueberry crisp
Bring your own beverages. We will have water and lemonade available.

Feb 13, 2025, 6 to 9 PM

Feb 14, 2025, 7:30 to 9 PM

Feb 15, 2025, 2:30 PM