Learn some age old recipes, how to make a proper roux, Cajun lore and prep techniques of South Louisiana cooking this Friday evening. Join Beth from 5-6:30 and learn the methods of Gumbo making, Fish Court Bouillon and Shrimp Creole. Class is $65.00 and includes two cups of gumbo and two entrées to take away. There is a class minimum and maximum so please if you would like to join in call Beth on Thursday by 5 pm. 453-5775

Mar 1, 2025, 9 AM to 5 PM

Mar 2, 2025, 10 AM to 12 PM

Mar 5, 2025, 5 to 6:30 PM