Happy Almost Fall!
We're again hosting Baker Beth for a Pop Up tomorrow, Friday 9/20, from 2-6 PM.
Baker Beth makes rustic wood fired sourdough, flatbread and rye breads using local grains on her homestead in Lowell. Tomorrow she will feature a loaf with roasted West Farm jalapeños along with many other options. Please come say hello and have a sample!
We also host a Raw Milk CSA at The Farm Between, with certified organic milk from Top Rankin Dairy in Johnson. There is still space in the 8 week... read more ▼
Happy Almost Fall!
We're again hosting Baker Beth for a Pop Up tomorrow, Friday 9/20, from 2-6 PM.
Baker Beth makes rustic wood fired sourdough, flatbread and rye breads using local grains on her homestead in Lowell. Tomorrow she will feature a loaf with roasted West Farm jalap eños along with many other options. Please come say hello and have a sample!
We also host a Raw Milk CSA at The Farm Between, with certified organic milk from Top Rankin Dairy in Johnson. There is still space in the 8 week fall version that starts on 10/9 and we have space available in the West Farm Winter Vegetable CSA. All information linked here: https://thefarmbetween.com/west-farm-csa
Tons of summer and fall veggies, our own apples and melons are still available at the farm stand. Our hours are currently Thursday & Fridays from 10-6 and Saturdays & Sundays from 9-5. Cash, check and credit card payments are accepted.
Thank you so much and we look forward to seeing you soon!
Holly, Angus, Roland and the West Farm / The Farm Between crew
The FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.
The FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.