Happy Almost Fall!
We're again hosting Baker Beth for a Pop Up tomorrow, Friday 9/20, from 2-6 PM.
Baker Beth makes rustic wood fired sourdough, flatbread and rye breads using local grains on her homestead in Lowell. Tomorrow she will feature a loaf with roasted West Farm jalapeños along with many other options. Please come say hello and have a sample!
We also host a Raw Milk CSA at The Farm Between, with certified organic milk from Top Rankin Dairy in Johnson. There is still space in the 8 week... read more ▼
Happy Almost Fall!
We're again hosting Baker Beth for a Pop Up tomorrow, Friday 9/20, from 2-6 PM.
Baker Beth makes rustic wood fired sourdough, flatbread and rye breads using local grains on her homestead in Lowell. Tomorrow she will feature a loaf with roasted West Farm jalap eños along with many other options. Please come say hello and have a sample!
We also host a Raw Milk CSA at The Farm Between, with certified organic milk from Top Rankin Dairy in Johnson. There is still space in the 8 week fall version that starts on 10/9 and we have space available in the West Farm Winter Vegetable CSA. All information linked here: https://thefarmbetween.com/west-farm-csa
Tons of summer and fall veggies, our own apples and melons are still available at the farm stand. Our hours are currently Thursday & Fridays from 10-6 and Saturdays & Sundays from 9-5. Cash, check and credit card payments are accepted.
Thank you so much and we look forward to seeing you soon!
Holly, Angus, Roland and the West Farm / The Farm Between crew
Hi folks,
Our Farm Stand at The Farm Between now has Sunday hours and we are loaded up with our own sweet corn, tomatoes, peppers, broccoli, cauliflower and other fresh seasonal vegetables from West Farm. We also have sauerkraut, kimchi, jams and goat's milk cheeses. We are located at 3727 VT Route 15, Jeffersonville, VT.
The stand is staffed each day and accepts cash and credit card payments.
On Friday 8/16, we'll be hosting Baker Beth for a Pop Up Bread Sale. Baker Beth homesteads in Lowell... read more ▼
Hi folks,
Our Farm Stand at The Farm Between now has Sunday hours and we are loaded up with our own sweet corn, tomatoes, peppers, broccoli, cauliflower and other fresh seasonal vegetables from West Farm. We also have sauerkraut, kimchi, jams and goat's milk cheeses. We are located at 3727 VT Route 15, Jeffersonville, VT.
The stand is staffed each day and accepts cash and credit card payments.
On Friday 8/16, we'll be hosting Baker Beth for a Pop Up Bread Sale. Baker Beth homesteads in Lowell and is developing a new bakery, currently selling at Hardwick Farmers Market. She recently worked as a pastry chef at Two Sons Bakehouse in Hyde Park and apprenticed with Gerard Rubaud (Gerard's Bread) and also worked at O'Bread in Shelburne Farms. Beth makes the most delicious European style breads - rustic and full of sourdough flavor with all local and regionally grown grains. We'll also be the drop spot for her bread CSA that will start in 2025. Please at least stop by for a sample!
Also the West Farm Fall & Winter CSA sign ups are open for sign ups:
https://thefarmbetween.com/west-farm-csa
Farm Stand Hours:
Thursdays & Fridays 10-6
Saturdays & Sundays 9-5
So much gratitude to everyone who's stopped in to check out the new stand over the last few weeks! We are humbled by your support and excitement for local agriculture and community. See you at The Farm Between!
All the best,
Holly, Angus & Roland and our wonderful farm crew
The new farm stand at The Farm Between is finally open!
We're a work in progress and are still getting our display cooler and commercial kitchen set up BUT so far we have West Farm, our own fruit (blueberries & black currants) and jams and jellies. We also carry Three Crows Farm & Ferments sauerkraut and kimchi and raw honey. and will soon have local dairy products, eggs and bread on the shelves. Folks can also shop at our nursery for fruit trees, berry bushes, native or pollinator... read more ▼
The new farm stand at The Farm Between is finally open!
We're a work in progress and are still getting our display cooler and commercial kitchen set up BUT so far we have West Farm, our own fruit (blueberries & black currants) and jams and jellies. We also carry Three Crows Farm & Ferments sauerkraut and kimchi and raw honey. and will soon have local dairy products, eggs and bread on the shelves. Folks can also shop at our nursery for fruit trees, berry bushes, native or pollinator plants for planting during business hours.
Located at 3727 VT Route 15 West in Jeffersonville, next to the Maple Outlet.
Open: Thursdays: 10-6
Fridays: 10-6
Saturdays: 9-6
Note that we'll also be open with Sunday hours starting in August.
Vegetables available: Tomatoes, cherry tomatoes, lettuce mix, beets, kale, collards, broccoli, cauliflower, fennel, radicchio, zucchini, yellow summer squash, basil, dill, cilantro, cabbage, bunching onions, fresh garlic, green beans, peppers and Swiss chard. All produce is certified organic.
Also we have openings in our 6-week Fall CSA program linked here: https://forms.gle/4GLFdPweoiCpDZWQ7
Many thanks to everyone who has already stopped by to support us over the last few weeks!
-Holly, Angus & Roland and the West Farm / Farm Between Crew
The FPF Community Directory is a collection of more than 14,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. See Terms of Use.
The FPF Community Directory is a collection of more than 14,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. See Terms of Use.