The Four Chimneys Inn & Restaurant

Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Maintain cleanliness and organization of the kitchen area including sweeping, mopping
- Assist with food preparation as needed
- Follow proper sanitation and safety procedures
- Collaborate with kitchen staff to ensure smooth operations

- work on Wednesday, Thursday and Friday evening 5pm - end of shift (typically between 9-10pm)

Experience:
- Previous experience as a dishwasher in a hotel, restaurant, or similar setting is preferred
- Knowledge of basic food handling and safety guidelines
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness

Skills:
- Food preparation: Basic knowledge of food preparation techniques and ability to assist with food prep tasks
- Cleanliness: Ability to maintain a clean and organized work area, including washing dishes and utensils thoroughly
- Kitchen: Familiarity with kitchen equipment and appliances commonly used in a restaurant or hotel setting
- Restaurant: Understanding of restaurant operations and ability to work effectively as part of a team
- Culinary: Basic understanding of culinary techniques and terminology used in a professional kitchen
- Food handling: Knowledge of proper food handling procedures to ensure food safety
- Food service: Ability to provide efficient and friendly service to customers or other staff members

This is an excellent opportunity for individuals looking to gain experience in the culinary industry. We offer competitive pay and the chance to work in a dynamic and fast-paced environment. If you have a passion for food and enjoy working as part of a team, we would love to hear from you. Apply now!

Job Type: Part-time

Salary: $13.18 - $14.00 per hour

Expected hours: 16 – 26 per week

contact: marc@t4cinn.com with your resume