Sweetland Farm
1

Norwich, VT

About

Sweetland is a diversified family farm in Norwich, Vermont. We grow a wide variety of fresh, seasonal vegetables for our CSA and markets using sustainable practices on conserved farmland. Our animals are raised free-range on lush pastures and we make sweet-smelling feed hay that keeps our Upper Valley neighbors' animals happy all winter long. The mission at Sweetland Farm is to feed our community and our soil, and to be stewards of this beautiful farmland.

Recent Postings from this business

It's Time to Reserve Your Sweetland Pork and Turkey!

It's Time to Reserve Your Sweetland Pork and Turkey!
Norwich, VT
Announcement
Shelagh
Oct 2, 2024

Cold weather is just beginning and it's time to stock your freezer with delicious, healthy, sustainably raised meat for winter meals from Sweetland Farm!

Pork shares are available by the quarter, half, or whole animal. Each order receives a variety of cuts, from chops to roasts to sausage to bacon. We are able to offer some customization to each order (e.g. more chops than roasts, sausage flavor, etc.) when you pre-order. Expect fresh meat in late October and smoked meat in December. $6.50/pound... read more ▼

Cold weather is just beginning and it's time to stock your freezer with delicious, healthy, sustainably raised meat for winter meals from Sweetland Farm!

Pork shares are available by the quarter, half, or whole animal. Each order receives a variety of cuts, from chops to roasts to sausage to bacon. We are able to offer some customization to each order (e.g. more chops than roasts, sausage flavor, etc.) when you pre-order. Expect fresh meat in late October and smoked meat in December. $6.50/pound hanging weight.

Whole, frozen birds available after November 1st. 15-25 pound weight range. Their snow white feathers say it all about how turkeys are raised at Sweetland; clean and healthy. $6.90/pound.

Whole and parted chickens available in our farm store year round!

Returning customers know that Sweetland meat is feel-good and DELICIOUS! One happy customer wrote to us to say "This is just a note to tell you that your pork chops are seriously the best pieces of meat I have ever eaten in my life!"

We are exceptionally proud of the way we incorporate animals into our growing practices. The ability to keep as many nutrients as possible cycling within our farm system is both environmentally and financially important. The opportunity to use the different parts of our landscape to their best use - whether as a veggie field, hay field, perennials, or pasture - enhances our best practices.

Choose to eat local and sustainably raised meat by order a 2024 pork share on our website. Eating local meat is a great way to support your local farmer, reduce your carbon footprint, and cook the most delicious meals you've ever tasted!

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About This Directory

The FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.

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About This Directory

The FPF Community Directory is a collection of more than 15,000 Vermont businesses and nonprofits in 247 categories that participate in Front Porch Forum. FPF does not screen or evaluate these organizations. Learn more in the FPF Help Center.

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