Stevenson Maple Company

ABOUT US!
Stevenson Maple produces pure maple syrup, and is owned and operated by Jake Stevenson and his wife, Anjo Roy. Their sugarwoods are located in the beautiful hills of Barnet/Peacham, Vermont. Jake and Anjo operate the sugarwoods aspect of their maple business and Jake and his father, Norman Stevenson, work together to boil the sap down to pure maple syrup with a traditional wood-fired evaporator in the family-operated sugarhouse. Stevenson Maple Syrup is bottled at the family sugarhouse, in the Stevenson canning facility.

Jake and Anjo share deep roots in the Northeast Kingdom of Vermont's maple forests and both come from a long line of maple syrup producers with proud family histories of making high quality maple syrup; Jake is a fourth generation and Anjo is a sixth generation maple syrup producer. Anjo's family, the Roys, helped settle the town of Barnet & the Northeast Kingdom area, home to Vermont's sweetest maple trees which yields some of the world's best maple syrup. Jake's family, the Stevensons, were also of the earliest settlers in the town of Barnet. For generations the Roys & Stevensons have been in the sugaring business; you could say farm-to-table & connecting with the land runs deep in their roots.

Jake's enduring love for the sugarwoods and Anjo's love for the taste of pure maple syrup and their combined multiple centuries worth of family experience in the maple business was the sole foundation for Stevenson Maple. We love sharing and introducing customers from all over the world to the high quality, all natural, and absolutely unsurpassed flavor of Stevenson's Maple Syrup.