Sandy Log Farm

1

Good day community. Looking for big and beautiful garlic to plant. There's still plenty of time to get your garlic in the ground this fall, for the 2025 growing season. All my garlic seed is grown organically (along with my berries and all veggies I grow) on my small farm in Johnson, VT. I still have great looking big to medium size garlic bulbs for sell and three varieties currently available: *Music, * Romanian Red and *German Extra White. Each bulb has approximately 4 to 5 gloves and a pound of garlic consists approximately of 6 to 8 bulbs of garlic. Below is a list of the garlic seed prices and other veggies and canned goods I have that you may want for the upcoming holidays.

Available Items for sale:
*Garlic Seed-(reduced price from last posting)-$14.00/lb or $7.00 for half pound. Again, medium-to-large bulbs are still available.
*Eating Garlic-$12.00/lb (small to medium size bulbs. Also, can be used for planting) (reduced price from last posting)
*Green Kale-$3.00 for a modest size bunch
*Lacinato Kale-$3.00 for a modest size bunch
*Frozen Blueberries-$17.00 for approx. a gallon air sealed bag
*Frozen Strawberries-$20.00 for approx. a gallon air sealed bag
*Nichola Golden Potatoes-$3.00/lb
*Butternut Squash-$1.55/ln for large butternuts and $1.80/lb for smaller ones (2/lb or less)
*Blueberry Jam-$6.00 a jar (blueberries in jam grown on my farm)
*Homemade Salsa-$8.00 a pint or buy four or more pints, get each pint for $7.00. (all veggies and herbs in my salsa were grown on my farm and each batch of salsa I made was made the same day when the veggies were picked for it). The ingredients in my salsa are: Roasted Sweet Carmen red peppers, Roasted garlic, sweet onions, mix of jalapeno and cayenne peppers, green bell pepper, cilantro, paste tomatoes, lime juice, apple cider vinegar, cumin and sea salt. Note-the salsa has a sweet flavor to it due to the roasted peppers and garlic and mild heat.

If interested in any of the items I have for sell including the seed garlic or have any questions, you can reach me at kellogg_chris@hotmail.com or call or text me at 802-730-0555. I will work with you in scheduling a pick- up time at my place, that works for your schedule. My farm, Sandy Log Farm, is easy to get to from Rt 15 and is located on Waterman, Rd.

Thanks for your time everyone and all the best to you.

Chris Kellogg
Sandy Log Farm
Johnson, VT.
802-730-0555

Good day community, I run a small farm in Johnson Vermont. I currently have a few items ready to sell if anyone is interested. All the produce, berries and canned products that I sell, are grown on my property and grown using organic practices. If you are interested in purchasing any of the items listed below or have questions, you can reach me at kellogg_chris@hotmail.com or call/text me at 802-730-0555. I can work with your time and availability to schedule a pickup time at my place that works best for you. All perishable produce, like Kale, Cabbage, chard, etc..is picked and cleaned prior to your scheduled pick-up time so it is as fresh as it can be.

Available Produce & Canned Products:

*Orange Carrots-$3.25/lb (cleaned and bagged for you)
*Red Cabbage-$1.75/lb (approx. size 2-3/lb cabbage heads)
*Porcelain Hard Neck Garlic-$16.00/lb (great for eating and or planting this fall as seed garlic)
*Seed Garlic-$18/lb for larger size garlic bulbs, $16/lb for medium to small Bulbs ( for planting as seed garlic this fall-)*Seed Garlic Verities currently have (Music, German White, Italian Red and Romanian Red)
*Green curly Kale-$4.00 for a modest size bunch (new fall batch so tender and sweet)
*Lacinato Kale-$3.50 for a modest size bunch
*Dazzling Blue Kale (with purple veins dark green foliage)-$3.50 a bunch
*Homemade Salsa with Roasted sweet peppers, roasted garlic, onions, Jalapeno peppers, paste tomatoes, cilantro, apple cider vinegar, sea salt, cumin and lime juice. (all veggies in salsa grown by me and each batch made fresh the day veggies were picked). Sold by the pint jar for $8.35 a pint, 11/oz- (reduces price if one purchases more than 4 pints).
*Butternut Squash-$2.00/lb
*Delicata Squash-$2.80/lb
*Red Beets-$2.50/lb cleaned and sold loose without tops
*Red Potatoes-$2.65/lb
*Shallots-$8/lb
*Blueberry Jam-$6 a jar (blueberries from my blueberry bushes)
*Swiss Chard, multicolored-$3.00 for a modest size bunch
*Spinach-$5.50 for a 8/0z bag.

If you have any questions or want to purchase any of the items mentioned above, please contact me at your convenience at the contact info provided above. Thanks

*I also have a FREE Double Bed with Wooden headboard and Foot board and mental frame. Good condition still. I also have the bed matters for the bed, still in good shape, if interested but you can just get the bed frame without the matters if desired. Come check it out if you want. Looking to make room in my house. Bed hasn't been used for a while but stored in a dry room.

*I'm also looking to hire someone that has a tractor with a tiller to do some tilling for me on my property. Not a huge area and located near the road and along my driveway so easy access to. I can do it with my tiller but it sure would be much easier with a tractor. So just putting the word out there. Thanks

Thanks for your time and all the best to you this fall!

Chris Kellogg
Sandy Log Farm
Johnson, VT, 05656
802-730-0555

Good afternoon community. I have a small farm located in Johnson Vermont and I grow food for the Morrisville Food Coop and for my small CSA families and a couple small business in the area. Everything I grow is grown with the best care and using organic practices. I currently have these items listed below for sell. All perishable produce is picked and washed prior to your scheduled pick up so it is as fresh as it can be for you. My farm is easy to get to and I can work with your schedule that works best for you, to pick up what items you may want.

Available Produce:

*Green Kale-$4.00 for a modest size bunch (new planting so it is tender and crisp)
*Lacinato Kale-$4.00 for a modest size bunch (new planting, big tender leaves)
*Dazzling Blue Kale-$4.00 for a modest size bunch (blue leaves with purple veins)
*Multi Colored Swiss Chard-$3.50 for a modest size bunch
*Spinach-$5.50 for a 8/0z bag, cleaned, weighed and labeled)
*Garlic-$16.00/lb tow varieties (Music and German White Porcelain) for eating and for planting
*Shallots-$7.50/lb
*Scallions-$4.00 a bunch
*Red Cabbage-$2.00/lb
*Green Cabbage (mini 3-5/lb size compact cabbage variety) -$2.00/lb
*Red onions and or Yellow onions-$3.50/lb (storage type)
*Pinto Gold Potatoes-$3.25/lb Red and golden swirl skin with yellow flesh, very tasty
*Red and Purple Radishes, cleaned and bunched together so you get a bunch with red and purple radishes mixed together-$3.50 a bunch.
*Delicata, squash-$2.80/lb
*Acorn squash-$2.50/lb
*Butternut (burpee's Butter bush) 2-4/lbs size, dark flesh, sweet-$2.65/lb
*Frozen Blueberries from this years harvest-$18.00 a bag, air sealed bags so they'll last a long time. Aprox a gallon size
*Home Made Salsa-$9.00 a pint, 16 fluid ounces (all veggies used in salsa was grown by me on my farm) -Ingredients are (roasted Carmen sweet peppers, roasted Garlic, paste tomatoes, sweet onions, jalapeno peppers, cilantro, Cumin, sea salt, lime juice, apple cider vinegar). buy four or more pints get each pint for $8.50.
*Garlic seed-$18.50/lb selected bigger size garlic bulbs for this fall 2024 garlic planting. Seed garlic Verities are German White, Music and or Italian Red.

If interested in any of the items listed above or have any questions, you can reach me at 802-730-0555 call/text or email me at kellogg_chris@hotmail.com

FYI-I also have a FREE double/twin size bed with wood frame head board and wood frame at the foot of the bed. If you want it, you also must take the matters which is in decent condition. If interested contact me using the contact information I provided and your always welcome to come check it out before you decide. Also if you want it you must transport it, but I'll help take the frame apart and load it.

Thanks very much for your time and potential business. All the best of health and peace to you.

Chris Kellogg
Sandy Log Farm
Johnson, VT