Root 5 Farm

Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables. The land has been protected from development through a conservation easement with the Vermont Land Trust.

The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We're dedicated to growing practices that use a holistic approach to soil fertility and plant health. We build our soil through crop rotation, cover cropping, and minimal tillage. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You'll taste the difference!