Grem's Rugies

Grem's Rugies was started by Regan Kelly and Jackson Fischer-Diotte after their move to Vermont. Their rugelach come from an old family recipe passed down by Helen "Grem" Fischer, the family matriarch. For decades, Grem hand-rolled these little delights, making upwards of half a ton of them per year. Now it's our turn to carry on the legacy! We cater special events such as weddings or birthdays, but they're also available by the dozen!