Enosburg Food Shelf

The Food Shelf Director is responsible for overseeing the operations of the food shelf, ensuring that it effectively meets the needs of the community it serves. This role involves managing and being the liaison for the volunteers, coordinating food distribution, administrative duties and actively stays abreast of training opportunities.

Responsibilities:
• Oversee the daily operation of the food shelf, including food procurement, inventory management, and distribution processes. Ensure compliance with the health & safety regulations and maintain a clean and organized facility.
• Volunteer Management; recruit, train and supervise volunteers fostering a positive and collaborative work environment.
• Develop & implement training programs to enhance volunteer effectiveness
• Community engagement, build & maintain relationships with the community organizations, overseeing community service, JOTC and NCSS volunteers.
• Financial Management; ensuring responsible use of resources, grant writing & fundraising efforts
• Facilitating advisory meetings, managing schedules, & coordinating fundraising events
• Maintain accurate records of food distribution & inventory
• Maintains the safety of volunteers and recipients by overseeing outside maintenance (shoveling & salting)
• Attend meetings; Hunger Council & Franklin Grand Isle Advisory Council
• Performs additional duties as requested

Qualifications:
• Strong leadership, organizational, communication and interpersonal skills
• The ability to work independently, multitask and prioritize
• Strong administrative skills, knowledgeable with Microsoft Office, & Pantrysoft
Knowledge/Skills/Experience Requirements: A high school diploma or equivalent is required. This person must be able to manage conflicts. Good motivational skills, team building and customer service are a must.
Physical Requirements:
• Must be able to lift 40 lbs, some bending, lifting and standing
• Must be able to handle multiple tasks and remain calm.